The Royal Oak celebrate Beaujolais Day

A firm date in wine connoisseurs’ diaries, Beaujolais day, the third Thursday in November is hotly anticipated. This year The Royal Oak Marylebone is pulling out all the stops with a three-course set-menu for one night only, designed especially to complement the young red wine.

Priced at £35 per head, the menu includes some inspired takes on French classics such as delicate gougeres filled with morbier and mushrooms, poached Lyonnaise sausage, and a zesty tarte au citron to finish.

To book your table please contact The Royal Oak on 020 7258 0222 or email managers@theroyaloakmarylebone.com

Full menu below:-

Beaujolais Nouveau Wine Dinner

Thursday 21.11.19

£35 per person

Sharing platters/small plates

Morbier and mushroom gougeres

Smoked ham hock and parsley terrine, grape mustard, toast

Bayonne ham, cornichons

Cervelle de canut, radishes

Baguette and Blox butter

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Mains

Poached Lyonnaise sausage, salt baked apple, lentils, mustard

Tarte fine of pear, artichoke and Bleu de Gex, candied walnuts

Frissée aux lardons

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Desserts

Tarte au citron, crème fraiche

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Brillat-Savarin, toasts and chutneys (£6 supplement)

Can be adapted to accommodate dietary requirements 72 hours’ notice required

A discretionary 10% service charge will be added to the bill when served at the table.

Please ask a member of our team about food allergens.

The Royal Oak 74-76 York Street, London W1H 1QN

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