A firm date in wine connoisseurs’ diaries, Beaujolais day, the third Thursday in November is hotly anticipated. This year The Royal Oak Marylebone is pulling out all the stops with a three-course set-menu for one night only, designed especially to complement the young red wine.
Priced at £35 per head, the menu includes some inspired takes on French classics such as delicate gougeres filled with morbier and mushrooms, poached Lyonnaise sausage, and a zesty tarte au citron to finish.
To book your table please contact The Royal Oak on 020 7258 0222 or email email@example.com
Full menu below:-
Beaujolais Nouveau Wine Dinner
£35 per person
Sharing platters/small plates
Morbier and mushroom gougeres
Smoked ham hock and parsley terrine, grape mustard, toast
Bayonne ham, cornichons
Cervelle de canut, radishes
Baguette and Blox butter
Poached Lyonnaise sausage, salt baked apple, lentils, mustard
Tarte fine of pear, artichoke and Bleu de Gex, candied walnuts
Frissée aux lardons
Tarte au citron, crème fraiche
Brillat-Savarin, toasts and chutneys (£6 supplement)
Can be adapted to accommodate dietary requirements 72 hours’ notice required
A discretionary 10% service charge will be added to the bill when served at the table.
Please ask a member of our team about food allergens.
The Royal Oak 74-76 York Street, London W1H 1QN