SUPERVISOR FLOOR STAFF MEMBER
Role
We are looking for versatile people to be able to work on the food prep area, cheese/meat boards and waiting staff to work on the floor.
You will be working in the shop and bistro area, in contact with customers, and driving the sales. We will provide training on the products.
You will be responding to the Store Manager.
Job Type / Category
Exciting opportunity in theatrical Covent Garden
Champagne + Fromage is a family run business that specialises in sourcing grower champagnes, and artisan produce directly from France, available to eat-in or to take away. The company has been established in London for the past 6 years across 4 different iconic locations.
We offer a great opportunity to become an integral part of this exciting and innovative foodie Bistro offering lunch, afternoon teas and dinner. The focus will be on the magical combination of cheese and Champagne – two of the finest French products.
We are looking for a few people who have hospitality in their bones ; professionals who understand and love the service industry.
Required Education, Skills and Qualifications
Candidate Profile
Bistro/Café/Restaurant experience
Genuine Passion for the industry
Strong English abilities required, French is recommended.
Advanced knowledge of cheese and wines is not a necessity, but a very keen and genuine interest to learn more definitely is.
Benefits
Job Types: Full-time, Part-time, Permanent
Salary: £9.00 /hour + Service charge + tips + staff meals!