On cherche " un chef " Covent Garden

Role

You will be responsible for all areas of the kitchen, including cleaning, prepping, busy service and menu development.
You will be responding to the Store Manager and the Development team.

Responsibilities include:

Day to Day Running of the Kitchen

Stock control: supplier liaison, daily ordering, involved in stock counting, food wastage control

Due Diligence: Hygiene, H&S Records & Cleaning Rosters

Job Type / Category

Exciting opportunity in theatrical Covent Garden

Champagne + Fromage is a family run business that specialises in sourcing grower champagnes, and artisan produce directly from France, available to eat-in or to take away. The company has been established in London for the past 7 years across 4 different iconic locations.

We offer a great opportunity for a Chef to become an integral part of this exciting and innovative foodie Bistro offering lunch, afternoon teas and dinner. The focus will be on the magical combination of cheese and Champagne – two of the finest French products.

We are looking for a person who has hospitality in their bones, a professional who understands and loves the service industry and enjoys the hectic rhythm of a kitchen.

Required Education, Skills and Qualifications

Candidate Profile

Bistro/Café/Restaurant kitchen experience

Genuine Passion for the industry

Genuine intention to offer long term commitment to next role

Advanced knowledge of cheese and wines is not a necessity, but a very keen and genuine interest to learn more definitely is.

Benefits

  • Tips

Job Type: Full-time

Salary: £10.00 to £11.00 /hour

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